منابع مشابه
Studies on the Effect of Temperature on the Catalase Reaction. Ii. Loss of Catalase Activity
In the preceding paper (1) the possibility of spontaneous inactivation of the enzyme by heat has been mentioned as a factor responsible for the diminished catalase activity, especially at temperatures above 20°C. To determine to what extent this may have played a r61e in the experiments at different temperatures, the activity of catalase subjected for various lengths of time to the influence of...
متن کاملStudies on Aspergillus Section Flavi from Peanut in Iran
During 2010 and 2011, Aspergillus species from section Flavi were isolated from rhizosphere in main peanut-growing region of Iran, Astaneh-e Ashrafiyeh, Guilan Province (northern Iran). The soil samples were taken from fruiting zone of peanuts in 3 districts and 10 locations, during the pod-filling period. The populations of Aspergillus section Flavi showed significant differences in cfu g-1 am...
متن کاملStudies on the Inactivation of Catalase Iii. Destruction of Catalase by Hydrogen Peroxide by Sergius Morgulis
متن کامل
Localization of Glucose Oxidase and Catalase Activities in Aspergillus niger.
The subcellular localization of glucose oxidase (EC 1.1.3.4) in Aspergillus niger N400 (CBS 120.49) was investigated by (immuno)cytochemical methods. By these methods, the bulk of the enzyme was found to be localized in the cell wall. In addition, four different catalases (EC 1.11.1.6) were demonstrated by nondenaturing polyacrylamide gel electrophoresis of crude extracts of induced and nonindu...
متن کاملTHE EFFECT OF IONIC STRENGTH ON THE BINDING OF SODIUM N-DODECYL SULPHATE TO ASPERGILLUS NIGER CATALASE
The binding of sodium n-dodecyl sulphate (SDS) to Aspergillus niger catalase in various ionic strengths at pH 6.4 and a temperature of 27? and 37?C has been studied over a range of SDS concentrations using equilibrium dialysis and fluorescence spectroscopy techniques. The binding data were used and interpreted in terms of theoretical models (Scatchard Equation and Wyman Binding Potential). ...
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ژورنال
عنوان ژورنال: JOURNAL OF THE SOCIETY OF BREWING,JAPAN
سال: 1971
ISSN: 0369-416X,2186-4004
DOI: 10.6013/jbrewsocjapan1915.66.163